Prepped for the grill: Boneless rib eye ready to cook all day. Here’s my dry rub recipe: 1/2 cup Smoked Paprika 1/4 cup Kosher Salt, finely ground 1/4 cup Sugar 2 tbsp Mustard Powder 1/4 cup Chili Powder Mix (3 different chilies) 1/4 cup Ground Cumin 2 tbsp Finely Ground Black Pepper 1/4 cup Garlic Powder 2 tbsp Cayenne Pepper
